Open Platform Operations Room Hot House
Visit our events page to read about the stimulating talks and workshops we'll be holding in the coming months.

Sustainable Food

Submitted by lucyf on 5 November, 2009 - 16:55

TCW The 3rd Floor in Association with Bordeaux Quay
November 5th, 13:00-14:00

Barny will lead a discussion on the notion of bridging the gap between a middle class vision of a new local, sustainable food landscape and gastronomy, with the big picture of global food markets, consumer expectations (including in the developing world) and political will. Come and engage with this important topic!

Open event, no charge

Date/Time: 
5 November, 2009 - 13:00 - 14:00